Soupoukanja Lamb
Soupoukanja Lamb

Hello, I’m Marie. Today, I will show you a way to prepare soupoukanja lamb recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Soupoukanja Lamb Recipe

Soupoukanja Lamb is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Soupoukanja Lamb is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have soupoukanja lamb using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soupoukanja Lamb:

  1. Take 1 kg Lamb meat, cut into pieces
  2. Make ready 300 grams Okra, washed and sliced into rounds
  3. Take 6 Tomatoes, diced
  4. Get 30 grams Nététou (a block of fermented locust beans)
  5. Prepare 3 Onions, peeled and coarsely chopped
  6. Get 3 Bay leaves
  7. Prepare 2 Maggi cubes (or beef stock cubes)
  8. Take 2 Chillies, chopped
  9. Get 3 tbsp Groundnut oil salt and freshly-ground black pepper

Steps to make Soupoukanja Lamb:

  1. Heat the oil in a pan, add the meat and fry until browned all over. Remove from the pan and set aside to keep warm.
  2. Cut the cake of fermented locust beans into small pieces. Combine half of the locust bean cake with the onion, bayleaf and half the okra. Add to the pan and fry for a few minutes. Add the tomatoes and chillies then season with the Maggi cubes, salt and black pepper.
  3. Pour over 1l of water and return the goat meat to the pan. Bring the mixture to a boil, cover the pan and simmer for 100 minutes. Now add in the remaining okra and locust beans.
  4. Simmer gently over low heat for a few minutes, until the sauce is thickened then serve hot accompanied by boiled jasmine rice.

So that’s going to wrap it up with this exceptional dish soupoukanja lamb recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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