Hi, I’m Elise. Today, we’re going to make easy vegan cornbread recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Vegan Cornbread Recipe
Easy Vegan Cornbread is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Easy Vegan Cornbread is something that I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can have easy vegan cornbread using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Vegan Cornbread:
- Get 160 g flour
- Take 160 g yellow cornmeal
- Make ready 1 tsp salt
- Make ready (To taste) black pepper
- Get 1 tsp baking powder
- Prepare 75 g oil (I used 50g olive oil and 25g sunflower oil)
- Get 400 ml soy milk
- Prepare 1 tsp vinegar or lemon juice
Steps to make Easy Vegan Cornbread:
- Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
- Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
- Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
- Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)
So that is going to wrap it up for this distinctive dish easy vegan cornbread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
