Hi, I’m Clara. Today, we’re going to prepare fennel and coriander sarbat recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fennel and Coriander Sarbat Recipe
Fennel and Coriander Sarbat is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Fennel and Coriander Sarbat is something which I have loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can have fennel and coriander sarbat using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fennel and Coriander Sarbat:
- Make ready 100 gms fennel seeds
- Prepare 100 gms coriander seeds
- Prepare 1 tbsp mint powder
- Get 2 green cardamoms
- Take 2 tbsp sugar
- Get 1 tsp black salt
Instructions to make Fennel and Coriander Sarbat:
- To make instant powder, grind coriander seeds+fennel seeds+ salt+green cardamoms+Sugar.
- Make fine powder of it. Add mint powder in it and mix it. Its storable in fridge.
- In case if you dont have mint powder, use fresh mint. Just make a pasteof it just before making drink.
- Take chilled water. Add 2 tbsp of powder and squeeze lemon. Add extra sugar if you need. And drink it.
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