Hi, I am Marie. Today, I’m gonna show you how to make traditional cornbread recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Traditional Cornbread Recipe
Traditional Cornbread is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Traditional Cornbread is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have traditional cornbread using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Cornbread:
- Take 1 1/4 cup Milk
- Get 1 tbsp white vinegar
- Prepare 1 each egg
- Prepare 1 1/2 cup cornmeal
- Take 1 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Prepare 1 tbsp sugar
Instructions to make Traditional Cornbread:
- Preheat oven to 300.
- Combine milk (room temperature) and vinegar. Set aside.
- Combine and mix dry ingredients.
- Oil a baking pan.
- Combine and mix all ingredients.
- Place into baking pan.
- Bake for 25 - 30 minutes.
So that is going to wrap it up with this distinctive dish traditional cornbread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
