Hello, I am Joana. Today, we’re going to make yukon potatoes w/ fennel dill recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yukon Potatoes w/ Fennel Dill Recipe
Yukon Potatoes w/ Fennel Dill is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Yukon Potatoes w/ Fennel Dill is something that I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can have yukon potatoes w/ fennel dill using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yukon Potatoes w/ Fennel Dill:
- Take 5 lb Yukon Gold potatoes
- Prepare 2 t fennel seed
- Prepare 1/2 oz fresh dill
- Prepare 3 cloves garlic; minced
- Prepare 1 lemon; zested
- Take 1/2 small yellow onion; minced
- Take 1 stick butter
- Prepare 1 large pinch kosher salt and black pepper
Steps to make Yukon Potatoes w/ Fennel Dill:
- Boil potatoes in cold, salted water until easily pierced with a paring knife.
- Melt butter in a sall saute pan. Add onions and garlic to pan while butter is melting.
- In a small, non-stick saute pan toast fennel seeds over high heat while tossing constantly to avoid burning. Set aside.
- Combine potatoes and butter mixture in a large mixing bowl. Add fennel seeds and dill. Season. Garnish with lemon zest.
- Variations; Oregano, , pancetta, prosciutto, orange, lime, crushed pepper flakes, parsely, cilantro, scallions, cumin, thyme, coriander seed, celery seeds or salt, peppercorn melange, dried ranch seasoning, Italian seasoning, cumin seed, ground jalapeño powder, mint, turmeric, cardamom, lemon juice, shallots, habanero, paprika, pine nuts, ger, rosemary, olives, poppy, tarragon, anise, sunflower seeds, vinegar, sesame seeds, sumac, allspice
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