Hi, I’m Clara. Today, I will show you a way to make fennel bocconcini salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fennel Bocconcini Salad Recipe
Fennel Bocconcini Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Fennel Bocconcini Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have fennel bocconcini salad using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fennel Bocconcini Salad:
- Get 1/2 Fennel *thinly sliced
- Take 100 g Bocconcini *OR Mozzarella cut into small pieces
- Prepare 1 tablespoon Lemon Juice
- Make ready 1/2 teaspoon grated Lemon Zest
- Take 1-2 tablespoons Olive Oil
- Take 1/4 teaspoon Sugar
- Prepare Salt Freshly Ground Pepper
- Prepare Fennel Leaves *optional
Instructions to make Fennel Bocconcini Salad:
- Combine Lemon Juice, Lemon Zest, Olive Oil and Sugar in a mixing bowl. Season with Salt Freshly Ground Pepper.
- Add thinly sliced Fennel and mix well. Add Bocconcini and combine. Allow to rest in the fridge for 30 minutes and serve.
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