Hi, I am Laura. Today, we’re going to prepare chocolate avocado mousse with agar agar recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Avocado Mousse with Agar Agar Recipe
Chocolate Avocado Mousse with Agar Agar is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chocolate Avocado Mousse with Agar Agar is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate avocado mousse with agar agar using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Avocado Mousse with Agar Agar:
- Take Avocado mousse
- Prepare 75 g (1 qty) ripe avocado without pit
- Get 240 g (1 cup) whole milk
- Take 3 g (1 tsp) agar-agar powder
- Get 25 g (2 tbsp) granulated sugar
- Take Chocolate mousse
- Prepare 300 g (1 1/4 cup) whole milk
- Get 3 g (1 tsp) agar-agar powder
- Prepare 15 g (1 1/4 tbsp) granulated sugar
- Make ready 75 g (2.64 oz) semi-sweet chocolate, chopped small
Instructions to make Chocolate Avocado Mousse with Agar Agar:
- Youtu.be/ulX_X92ui38
- Avocado mousse: Puree the avocado until smooth with a food processor or blender. Transfer into a bowl and set aside.
- Boil the milk and agar-agar over medium heat. Keep stirring so that the agar-agar can dissolve properly. Once boiling, add sugar and stir until completely dissolved.
- Pour the hot milk into the avocado puree. Whisk until fully combined.
- Place a loaf pan on an angle (I use 2.75"x 6.5x 2.25deep pan) by resting it on a larger pan. Lined the pan with kitchen rag to hold the smaller pan in place.
- Pour the avocado mixture into the slanted pan. It will fill the pan diagonally. Chill it in the fridge while we prepare the chocolate layer.
- Chocolate mousse: Boil the milk and agar-agar over medium heat. Keep stirring so that the agar-agar can dissolve properly. Once boiling, add sugar and stir until completely dissolved. Stir in the chocolate to melt and combine well.
- Take the loaf pan out of the fridge. The avocado layer should have started to set. Place it in an upright position.
- Pour in the chocolate mixture. It should fully cover the avocado layer. Chill it in the fridge for at least 1 hour or until set.
- To unmold, turn the loaf pan upside down onto a plate. Wrap the pan with a hot wet towel to slightly release the mousse cake. Then hold and shake the pan until the mousse cake drops onto the plate. Alternatively, run a thin knife or spatula around the edges of the pan, then turn it out onto a plate.
So that’s going to wrap this up with this exceptional dish chocolate avocado mousse with agar agar recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
