Hi, I am Marie. Today, I will show you a way to prepare grandma’s polish cabbage soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandma’s Polish Cabbage Soup Recipe
Grandma’s Polish Cabbage Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Grandma’s Polish Cabbage Soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook grandma’s polish cabbage soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grandma’s Polish Cabbage Soup:
- Make ready 1 bottle y mary mix
- Get 32 oz chicken broth
- Take 10 cup water
- Make ready 1 packages baby carrots
- Get 1 head cabbage
- Get 2 packages polish keilbasa
- Make ready 1 tbsp garlic powder
- Take 1 tbsp onion powder
- Prepare 1 tbsp salt
- Prepare 1 tsp black pepper
Steps to make Grandma’s Polish Cabbage Soup:
- Add y mary mix, chicken broth, water, carrots to large pot and turn on low to medium heat.
- Cut up kielbasa and fry in pan until browned.
- Add kielbasa, garlic powder, onion powder, salt and pepper to broth.
- Cut cabbage into bite size pieces and add to pot.
- Bring to a boil
- Once it starts to boil turn down to low and simmer for 1-2 hours until carrots and cabbage is soft. ENJOY!
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