Hi, I’m Marie. Today, I’m gonna show you how to prepare meethi pulao recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Meethi Pulao Recipe
Meethi Pulao is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Meethi Pulao is something that I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can cook meethi pulao using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Meethi Pulao:
- Get 500 gms basmati rice
- Make ready 50 gms sugar
- Prepare 2 carrots
- Take 1 capsicum
- Get 12-15 cashew nuts
- Take 4-5 green cardamoms
- Prepare 8-10 black pepper
- Get 1 star anise
- Make ready 1 tsp javitri
- Take To taste salt
- Take 3 tbsp ghee or as required
- Get 1 liter warm water
Instructions to make Meethi Pulao:
- Wash Strain the rice spread it some times. Heat a pan, add ghee roast the dry fruits, keep it aside. In the same pan put the whole garam masala crackle it. Then add rice fry nicely.
- Then add 1-liter water salt mix it well, cover it to cook 1/3. Then add sugar dry fruits mix it well. Now ready the Meethi pulao. Serve with paneer gravy.
So that’s going to wrap this up for this exceptional dish meethi pulao recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
