Hi, I am Jane. Today, I’m gonna show you how to prepare stirfry kale - oseng kale- vegan friendly recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stirfry Kale - Oseng Kale- Vegan friendly Recipe
Stirfry Kale - Oseng Kale- Vegan friendly is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Stirfry Kale - Oseng Kale- Vegan friendly is something which I’ve loved my whole life.
To bewith this recipe, we have to prepare a few components. You can have stirfry kale - oseng kale- vegan friendly using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stirfry Kale - Oseng Kale- Vegan friendly:
- Make ready 200 gr Kale, I dont use the stem. chopped
- Prepare 3 shallots- thin slice
- Take 1 tbsp mince garlic or 3 garlic slices
- Make ready 1 tsp mince galangal (they sell this in jar in supermarket)
- Make ready 3 red bird chillies - thin slices
- Prepare 2 green chillies - thin slices
- Take 1 bayleaves
- Make ready 1 kaffir lime leaves
- Make ready 1/2 tsp tamarind in 2 tbsp water (dont use the seed)
- Take 1/2 tsp chicken powder knorr
- Make ready 1/2 tsp white pepper
- Get 1 tsp sugar
- Get 1/2 tsp salt (dont use this if you use salted fish)
- Get 1-2 tbsp Oil (I used sunflower, feel free to use olive oil if you prefer)
Instructions to make Stirfry Kale - Oseng Kale- Vegan friendly:
- In a pan, boil water, a bit of salt and Kale. Make sure the water cover all the kale. Boil in medium heat for about 20 minutes or till soft. Drained and squeeze the leaves. It need to be really dry. set aside.
- In a hot wok, put the oil and stir fry shallots, garlic, chillies, galangal till its fragrant. Add the bay&lime leaves., mix well. This take about 5 minutes. Throw the salted fish if you use this (make sure you pre soak in water, and drained, so its not too salty). stir fry more, add the drained Kale.
- Mix all well, add the sugar, salt, chicken stock (if you use), and the water from the tamarind. let it simmer, taste it and add what necessary.
- This ready to eat. It is best with warm boil rice.
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