Hello, I am Joana. Today, we’re going to prepare corn pulao recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corn pulao Recipe
Corn pulao is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Corn pulao is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have corn pulao using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn pulao:
- Take 1 cup Basmati rice -
- Prepare 1/4 cup Sweet corn. -
- Prepare 1/4 cup Capsicum (chopped) -
- Take 1/4 cup Carrot (chopped) -
- Make ready 2 Green chilli. -
- Take 1-2 Badi elaichi. -
- Make ready 3-4 Cloves. -
- Get 1 Cinnamon - small stick
- Get 1/2 tsp Jeera. -
- Prepare 2-3 Bay leaf. -
- Make ready 2 tbsp Oil -
- Get 1 tbsp Ghee -
- Make ready to taste Salt -
Steps to make Corn pulao:
- Soak the rice for 15 - 20 mins
- In a pressure cooker put oil and ghee, add whole garam masala, jeera, bay leaf saute it
- Then add rice saute well then add corn, capsicum, carrot and saute it well
- Then add 2 cups of water, salt mix well and give 2 whistle
- Corn pulao is ready to serve
So that is going to wrap this up with this distinctive dish corn pulao recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
