Hello, I’m Marie. Today, I’m gonna show you how to make quick homemade meat sauce (spaghetti sauce)(italian gravy) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick Homemade meat sauce (spaghetti sauce)(Italian gravy) Recipe
Quick Homemade meat sauce (spaghetti sauce)(Italian gravy) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Quick Homemade meat sauce (spaghetti sauce)(Italian gravy) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook quick homemade meat sauce (spaghetti sauce)(italian gravy) using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Quick Homemade meat sauce (spaghetti sauce)(Italian gravy):
- Make ready 1 can tomato paste or puree
- Prepare 5 tbsp olive oil
- Make ready 1/2 lb ground beef or sausage
- Make ready 1 1/2 tbsp basil
- Make ready 1 1/2 tbsp oregano
- Prepare 1 tbsp garlic powder
- Make ready 1 pinch red pepper flakes
- Take 1/4 cup parmesan cheese (grated)
Instructions to make Quick Homemade meat sauce (spaghetti sauce)(Italian gravy):
- Brown the meat and make certain it is chopped up into small bits
- Add the oil tomato and meat
- Add the spices
- Add the cheese
- I usually make this to taste rather than actual measurements …above are my guesstimates to what I usually add.
- You can add and/or subtract the spices to your liking. A good option is adding minced onions and Romano cheese. You can also make this a vegetarian dish by leaving out the meat. Or you can make meatballs and add them to this just before serving… I prefer the meat added in beforehand because it gives the sauce more flavour.
- If using fresh garlic I suggest one or 2 slivers depending on how garlicy you want it.
- The longer the sauce simmers the better it gets. If you have literally all day use 5-10 fresh tomatoes and mash them well and drain the water as best you can and use the recipe above. It will take a few hours to make the sauce as desired. Paste will reduce the time to about 20 mins total and will produce a very thick sauce. puree will take about 30-45 minutes and the sauce will be less thick than the paste but will make a nice thick sauce.
- Please read the description on the photos as well as they give more info about the recipe :)
So that is going to wrap it up for this distinctive dish quick homemade meat sauce (spaghetti sauce)(italian gravy) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
