Hello, I’m Laura. Today, we’re going to make caribbean cornbread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Caribbean Cornbread Recipe
Caribbean Cornbread is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Caribbean Cornbread is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook caribbean cornbread using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Caribbean Cornbread:
- Make ready 1 cup All-purpose flour
- Make ready 1 cup Corn meal
- Make ready 2 tbsp Baking powder
- Get 1 tsp Salt
- Prepare 2 stick Butter, unsalted at room temperature
- Take 3/4 cup Sugar
- Prepare 4 Eggs
- Prepare 1 can Canned creamed corn (14oz size)
- Make ready 1/2 cup Canned crushed pineapple (8 oz can), drained
- Prepare 1 cup Shredded Monterey Jack or mild cheddar
Steps to make Caribbean Cornbread:
- Preheat oven to 325.
- Butter and flour a 9x9 or 7x11 baking dish. I prefer Pyrex.
- Combine dry ingredients - flour, corn meal, baking powder, salt - mix and set aside
- Cream butter and sugar. Mix in eggs one at a time. Mix in corn, pineapple, and cheese.
- Combine dry and wet ingredients and mix well. Pour into your baking dish.
- Bake until edges are golden brown, or till a tester stuck into the center comes out clean. Takes about 1 hour.
So that is going to wrap it up for this distinctive dish caribbean cornbread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
