Hello, I’m Marie. Today, I will show you a way to make blondie recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Blondie Recipe
Blondie is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Blondie is something which I have loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can have blondie using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Blondie:
- Take 100 gms butter
- Prepare 80 gms white chocolate
- Get 3/4 cup powder sugar
- Make ready 3/4 cup all-purpose flour
- Take 1/2 tsp vanilla extract
- Make ready 2 egg
- Prepare Optional Chopped white chocolate
Instructions to make Blondie:
- Preheat oven at 170°C. Grease 7 pan with butter and set aside.
- Take a microwave safe bowl add butter and white chocolate. Melt in microwave oven 30 sec interval, whisking after each until completely smooth. Now let it cool completely.
- In another bowl add powder sugar and all-purpose flour and mix well. Set aside.
- Into the butter, mix add egg one by one and beat them. Add vanilla and beat it for 1 minute.
- Into the wet mix add dry mixture in batches. Incorporate everything by cut and fold method.
- Spread evenly into prepared pan. Here I have added some extra white chocolate.
- Bake for 30 minutes. Insert a toothpick if it comes out wet it is not done. If there only a few moist cbs the blondies are done. Remove from the oven and place on a wire rack to cool completely. Now cut into pieces and enjoy.
So that is going to wrap it up with this exceptional dish blondie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.


