Hello, I am Clara. Today, I’m gonna show you how to make asparagus, prosciutto and provolone potato stack recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Asparagus, prosciutto and provolone potato stack Recipe
Asparagus, prosciutto and provolone potato stack is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Asparagus, prosciutto and provolone potato stack is something which I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can cook asparagus, prosciutto and provolone potato stack using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asparagus, prosciutto and provolone potato stack:
- Prepare 2 large potatoes
- Make ready 12 asparagus tips
- Make ready Packet prosciutto (San Daniele if possible)
- Get 80 g Provolone piccante cheese about
- Prepare Olive oil
- Prepare to taste Salt
- Get Thyme
- Get Wooden kebab sticks x4
Instructions to make Asparagus, prosciutto and provolone potato stack:
- Boil potatoes in their jackets for about 25 minutes. Check they’re cooked using a fork or cocktail stick. Drain and cool a bit. When easy to handle, peel and slice so you have 3 slices per person. Wash asparagus, slice lengthwise. Cut cheese into 8 squares or rectangles
- Wrap asparagus in prosciutto as shown. Grease a baking tray with oil. Place 4 slices of potato on top as shown. Add a piece of cheese on each and a little salt
- Then add the wrapped asparagus and continue until you’re finished. Run kebab sticks under cold water and break or cut to size, just enough to secure your stack. Place through the middle. Drizzle stacks with oil and sprinkle with thyme. Roast at 180 for about 25-30 minutes 😊
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