Hello, I am Jane. Today, I’m gonna show you how to prepare no-fail gulab jamun /quick and easy without egg recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No-fail gulab jamun /quick and easy without egg Recipe
No-fail gulab jamun /quick and easy without egg is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. No-fail gulab jamun /quick and easy without egg is something that I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can cook no-fail gulab jamun /quick and easy without egg using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make No-fail gulab jamun /quick and easy without egg:
- Get 1 and 1/2 cup milk powder (full cream)
- Prepare 2 tablespoon ghee
- Make ready 1/4 th cup milk room temperature
- Make ready 1/2 cup all purpose flour
- Prepare 1 teaspoon baking powder not soda
- Get 1/4 tspn cardamom powder
- Get Oil for frying
- Prepare FOR SUGAR SYRUP (SHEERA)
- Make ready 2 cup sugar
- Make ready 2 cup water
- Get 1/2 tspn rose water
- Prepare Few cardamom
Steps to make No-fail gulab jamun /quick and easy without egg:
- First of all make sheera in a broad pot just dissolved the sugar and turn off the flame
- Then in a bowl add milk powder, ghee, cardamom powder and mix it all together
- Then add room temperature milk, baking powder, flour and mix it all together make sure don’t knead too much otherwise gulab jamun will be hard
- Make small balls make sure they should be without crack
- Then in a wok add oil in medium flame fry gulaab jamun and stir the oil continuously not the gulab jamun, they will rotate itself
- When the colour of your choice appeared take it out and put in the hot sheera not boiling sheera, leave it in the sheera for 20 minutes and then take it out and serve hot
So that is going to wrap this up with this distinctive dish no-fail gulab jamun /quick and easy without egg recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
