Hi, I am Joana. Today, I will show you a way to make homemade baked mac and cheese recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Baked Mac and Cheese Recipe
Homemade Baked Mac and Cheese is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Homemade Baked Mac and Cheese is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade baked mac and cheese using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Baked Mac and Cheese:
- Get 1 lb Cooked noodles-your choice of noodle
- Make ready 3 packages Shredded cheese-your favorite
- Take 4 tbsp Butter
- Get 1 Milk-amount will depend on your size casserole dish you use
- Make ready 1 Salt and pepper
- Get 1 Chopped parsley
Instructions to make Homemade Baked Mac and Cheese:
- Boil noodles until done on stove top.
- Spray casserole dish with non stick cooking spray. Drain noodles.
- Began to layer noodles and cheese, end with lots of cheese on top-yum.
- Once you end with cheese, dab your butter around top. Add milk till you see it right at top. Do not cover top layer of cheese with milk.
- Salt, pepper and parsley. Cover with foil and bake at 375 for 1 hr. Check. Milk will soak Into noodles. Bake another 30 minutes, pull of foil and brown top layer of cheese. Mac is done when milk is no longer soupy.
So that is going to wrap this up for this distinctive dish homemade baked mac and cheese recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
