Hi, I am Joana. Today, we’re going to prepare ada mouri bata diye biulir daal(ger fennel seed paste urad daal) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ada mouri bata diye biulir daal(ger fennel seed paste urad daal) Recipe
Ada mouri bata diye biulir daal(ger fennel seed paste urad daal) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Ada mouri bata diye biulir daal(ger fennel seed paste urad daal) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook ada mouri bata diye biulir daal(ger fennel seed paste urad daal) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ada mouri bata diye biulir daal(ger fennel seed paste urad daal):
- Make ready 1/2 teaspoon fennel seed
- Take 200 gram urad daal
- Get 2 teaspoon fennel seed paste
- Make ready 1/2 tsp ger paste
- Take 2-3 green chillies
- Take 1/2 teaspoon turmeric powder
- Get To taste salt and sugar
- Prepare As needed oil
Steps to make Ada mouri bata diye biulir daal(ger fennel seed paste urad daal):
- Wash the daal and boil it in a pressure cooker
- Add oil in a pan temper fennel seeds and green chillies
- Add the daal and mix salt and turmeric powder
- Boil the daal and add ger and fennel seeds paste
- Just give one good boil and remove from flame
- The daal is ready to be served with rice and potato poppy seeds curry
So that’s going to wrap it up with this distinctive dish ada mouri bata diye biulir daal(ger fennel seed paste urad daal) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
