Hello, I am Elise. Today, we’re going to prepare zarda pulao recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zarda pulao Recipe
Zarda pulao is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Zarda pulao is something that I have loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can have zarda pulao using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Zarda pulao:
- Prepare 1 cup Basmati rice
- Prepare 1/2 cup Sugar
- Take 1 tablespoon Ghee
- Prepare 2 3 drops Orange food color
- Get as required Dry fruits as per likes
- Get As needed Shredded coconut or coconut chips
- Get 4 Elaichi
- Take 4 Cloves
- Take 1/2 Lemon
Instructions to make Zarda pulao:
- Wash and rinse the rice 2 3 times in running water and soak for 10 min.
- Put a pan on gas on medium flame and add 1 spoon ghee. Roast dry fruits in ghee for 2 min.
- Now in hot ghee add Elaichi and cloves and cook for few seconds.
- Then add 1 glass water and food color and boil it.
- Then add rice into this and squeeze half lemon.
- When the water disappear cover with lid and cook for 5 min in lozlw flame.
- Then add sugar into in and mix well and cook for 5 min. Then add dry fruits and cover. Cook for 2 min.
So that is going to wrap it up for this exceptional dish zarda pulao recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
