Hi, I am Marie. Today, I’m gonna show you how to make creamy rigatoni with basil pesto prosciutto recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Rigatoni with Basil Pesto Prosciutto Recipe
Creamy Rigatoni with Basil Pesto Prosciutto is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Creamy Rigatoni with Basil Pesto Prosciutto is something that I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can cook creamy rigatoni with basil pesto prosciutto using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Rigatoni with Basil Pesto Prosciutto:
- Make ready 500 g dried rigatoni
- Take 300 ml pure cream
- Make ready 200 ml sour cream
- Make ready 100 g basil pesto
- Prepare 1 medium brown onion, halved and sliced
- Take 2 rashers , thinly sliced
- Prepare 100 g Proscuitto, roughly chopped
- Take 1/2 cup semi-sundried tomatoes, chopped
- Make ready 300 g button mushroom, halved and sliced
- Take 2 Roma tomatoes, diced
- Prepare 1 stalk Spring onion, sliced
- Make ready 60 g mix baby spinach rocket leaves
- Prepare 2 Tbsp grated Parmesan
- Make ready 1 knob butter, for frying
- Prepare 1 drizzle olive oil, for frying
- Take to taste Cracked black pepper
- Make ready no salt required
Steps to make Creamy Rigatoni with Basil Pesto Prosciutto:
- Cook your pasta as per package directions, strain and set aside.
- Prep ingredients and set aside.
- In a large pan (or use the same pot as pasta was cooked in), heat a knob of butter and a drizzle of olive oil over high heat. Add , prosciutto, onion and sundries tomatoes. Cook until has started to brown (3 or 4 minutes) and prosciutto has crisped up a little.
- Now add mushrooms and cook, stirring, for a further 2 minutes.
- Now for the tomatoes and Spring onion- stir in until heated. Now stir in your creams and basil pesto.
- Once the sauce has heated through, remove from heat and throw your greens over the top. Grate some Parmesan over the top and you are ready to put it all together.
- Return pasta to pot over heat. Add sauce and stir well until combined and heated through. Serve!
So that’s going to wrap it up with this special dish creamy rigatoni with basil pesto prosciutto recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
