Fennel Pasta
Fennel Pasta

Hi, I’m Marie. Today, we’re going to prepare fennel pasta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Fennel Pasta Recipe

Fennel Pasta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Fennel Pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.

To bewith this recipe, we must prepare a few components. You can have fennel pasta using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fennel Pasta:

  1. Get 10 grams Fennel (or dill)
  2. Take 1 tbsp Parmesan cheese
  3. Make ready 2 Anchovies
  4. Take 2 Walnuts
  5. Get 1 clove Garlic (optional)
  6. Prepare 4 tbsp Extra virolive oil
  7. Make ready 1 serving Your choice of pasta

Instructions to make Fennel Pasta:

  1. If you have a blender or food processor, put all of the ingredients into it (just one anchovy) and blend.
  2. Cut the power and taste with a spoon. If the flavor is too weak, add another anchovy and mix again.
  3. If you don’t have a blender, grate the garlic, finely mince the fennel and anchovies, crush the walnuts, mix everything together, and it’s complete.
  4. Toss boiled pasta with the paste, adding a little at a time to achieve just the right amount of saltiness. If the taste is right, but the pasta is clumpy, mix in a bit of extra virolive oil (not listed) to make it silky.
  5. If storing the paste, put it in a jar sterilized by boiling. Pour in a small amount of olive oil (not listed) and close the lid.
  6. Store it in the refrigerator, and consume as quickly as possible.

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