Hi, I’m Elise. Today, we’re going to make vegetable pulao recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable Pulao Recipe
Vegetable Pulao is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Vegetable Pulao is something that I’ve loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can cook vegetable pulao using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable Pulao:
- Take 250 gm Basmati boil rice
- Get 2 tbsp ger garlic and green chilli paste
- Prepare 3 tablespoons Ghee
- Get 50 grams carrot chopped
- Make ready 50 gram beans chopped
- Make ready 50 gram green peas
- Prepare 50 gram Cabbage chopped
- Make ready 1 capsicum chopped
- Prepare 2 onions chopped
- Take 1 cinnamon
- Make ready 2 bay leaves
- Make ready 1 tsp cumin seeds
- Make ready 1/2 tsp turmeric powder
- Get to taste Salt
Steps to make Vegetable Pulao:
- Heat ghee in a pan. Add cumin, bay leaves, cinnamon, cardamom to the hot ghee.
- Now add onion. Add ger, garlic and green chilli paste and fry well.
- Now add chopped carrots, beans, cabbage, capsicum and peas and fry well.
- Now we will add turmeric powder and salt.
- Add cooked rice. Mix rice and spices well.
- Add chopped coriander and serve it with salad.
So that’s going to wrap this up for this special dish vegetable pulao recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
