Hello, I’m Joana. Today, I’m gonna show you how to make can’t tell it’s low fat cornbread recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Can’t tell it’s low fat cornbread Recipe
Can’t tell it’s low fat cornbread is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Can’t tell it’s low fat cornbread is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have can’t tell it’s low fat cornbread using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Can’t tell it’s low fat cornbread:
- Take 1/2 cup self rising flour
- Prepare 1 1/2 cup cornmeal
- Take 4 tbsp splenda
- Take 3 large egg whites
- Make ready 1/3 cup applesauce
- Make ready 1 cup skim milk
- Prepare 1 1/4 tsp salt
Steps to make Can’t tell it’s low fat cornbread:
- Preheat oven to 425
- Combine dry ingredients and sift well
- In a separate bowl beat together eggs, milk and applesauce and add to dry ingredients
- Spray your baking dish with Pam and bake until golden brown (about 25 minutes)
So that’s going to wrap this up with this distinctive dish can’t tell it’s low fat cornbread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
