Hi, I’m Kate. Today, I will show you a way to make jalapeño popper dip recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jalapeño Popper Dip Recipe
Jalapeño Popper Dip is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Jalapeño Popper Dip is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have jalapeño popper dip using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jalapeño Popper Dip:
- Make ready 8 oz cream cheese
- Get 1 quart sour cream
- Get 8 tbsp diced jalapeños
- Get 8 oz shredded sharp cheddar cheese
- Prepare Panky cbs
- Make ready shredded parmesan cheese
Instructions to make Jalapeño Popper Dip:
- Preheat oven to 385°
- Melt cream cheese in a bowl, then mix in sour cream, cheddar cheese, and jalapeños. I like to add in some of the juice too
- In a glass pan, spray pam, then add half the cream cheese mixture to cover bottom.
- Sprinkle Panko cbs over, then parmesan cheese to cover the layer.
- Layer the rest of the sour cream mixture in top.
- Sprinkle another layer of parmesan cheese, then top with Panko cbs.
- Cover with tin foil and bake 40 min.
- Remove tin foil and bake additional 10 minutes.
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