Hi, I am Clara. Today, I’m gonna show you how to make torta salata di mortadella e patate mortadella and potato pie recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Torta salata di mortadella e patate mortadella and potato pie Recipe
Torta salata di mortadella e patate mortadella and potato pie is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Torta salata di mortadella e patate mortadella and potato pie is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook torta salata di mortadella e patate mortadella and potato pie using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Torta salata di mortadella e patate mortadella and potato pie:
- Get Round of puff pastry
- Get Packet mortadella
- Get 2 medium size potatoes
- Prepare 2-3 tablespoons Parmesan cheese
- Get 1 egg
- Take Black pepper optional
Steps to make Torta salata di mortadella e patate mortadella and potato pie:
- Peel, chop into cubes and boil potatoes until just cooked. Leave to cool a bit. Preheat oven to 180. Chop up the mortadella and add to potatoes
- Add Parmesan, pepper and egg, save a tiny bit of egg for glazing. Mix up well, trying not to break up the potatoes
- Roll out pastry into small round baking tray. Prick with a fork. Add mixture inside. Spread evenly. Fold edges down as shown. Glaze with the bit of egg
- Bake for about 30 mins. Leave to cool on a wire rack before serving 😀
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