Eggs Benedict
Eggs Benedict

Hi, I am Clara. Today, I’m gonna show you how to prepare eggs benedict recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggs Benedict Recipe

Eggs Benedict is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Eggs Benedict is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have eggs benedict using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggs Benedict:

  1. Prepare 6 oz butter
  2. Prepare 2 eggs
  3. Get 2 egg yolks
  4. Get 2 tsp cold water
  5. Get 2 tsp lemon juice
  6. Get 1 salt pepper to taste
  7. Make ready 1 cayenne pepper to taste
  8. Prepare 1 english muffin split
  9. Prepare 2 sausage patties or canadian
  10. Make ready 2 tbsp white vinegar

Steps to make Eggs Benedict:

  1. To make Hollindaise sauce first clarify butter and keep it warm but not hot. Place egg yolks, cold water and lemon juice in a clean stainless steel bowl and beat well. Hold bowl over a hot water bath and continue to beat until thick and creamy. Remove from heat and beat in butter slowly, a little at a time using a small ladle. Add cayanne pepper and salt to taste.
  2. Toast an english muffin with butter on a 6 inch saute pan until golden. Remove and place on plate.
  3. Add and cook the canadian or sausage. Remove and top the muffin halves.
  4. Bring 2 quarts of water to a boil. Add salt and vinegar, let simmer.
  5. Add eggs one at a time until poached about 3 minutes.
  6. place poached eggs on the or sausage, one on each slice. Cover with hollandaise sauce.

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