Hello, I’m Joana. Today, I’m gonna show you how to make confetti cornbread salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Confetti Cornbread Salad Recipe
Confetti Cornbread Salad is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Confetti Cornbread Salad is something that I have loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we must prepare a few components. You can cook confetti cornbread salad using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Confetti Cornbread Salad:
- Prepare 2 round pans cornbread (barely over cooked, so its a little dry
- Take 1 (8 oz.) Carton of sour cream
- Take 2 packs, dry ranch dressing mix
- Prepare 2 packs (cooked and cbled)
- Prepare 2 cans pinto beans (rinsed and drained)
- Make ready 2 can black beans (rinsed and drained)
- Get 2 cans corn (drained)
- Make ready 2 green bell peppers (seeded and diced)
- Make ready 2 green vidalia onions (diced)
- Take 3 bags velveeta cheese (shredded)
- Take 2 cups Hellman’s mayo
- Take 4 tomatoes (seeded and diced)
- Make ready 2 yellow bell peppers (seeded and diced)
Steps to make Confetti Cornbread Salad:
- Prepare cornbread and allow to cool completely. Cble into an oversized mixing bowl.
- Combine mayo and ranch dressing mixture, stir well.
- Add ranch mixture, and remaining ingredients to the cornbread. Gently fold until all ingredients are combined.
- Cover and refrigerate until ready to serve.
So that is going to wrap it up for this special dish confetti cornbread salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
