Hello, I’m Kate. Today, we’re going to prepare creamy coleslaw recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Coleslaw Recipe
Creamy Coleslaw is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Creamy Coleslaw is something which I have loved my entire life.
To bewith this recipe, we must first prepare a few components. You can cook creamy coleslaw using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Coleslaw:
- Get 120 g Mayonnaise
- Get 115 g Sourcream
- Get 1/2 tablespoon Lemon Juice
- Take 2 tablespoons Apple Cider Vinegar (I only used one)
- Prepare 2 teaspoons Honey
- Make ready 1 teaspoon salt
- Get 1/2 teaspoon pepper
- Prepare 1/2 small head of green cabbage (300g approx) thinly slice
- Make ready 1/2 small head of red cabbage (300g approx) thinly sliced
- Make ready 1 Large carrot peeled and grated
Instructions to make Creamy Coleslaw:
- In a large bowl, whisk together the mayonnaise, sour cream, lemon juice, vinegar, honey, salt and pepper.
- Add the green cabbage, red cabbage and carrot. Toss into the sauce to coat.
- Cover and chill until ready to serve! It’s that easy😊
So that’s going to wrap this up for this special dish creamy coleslaw recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
