Hello, I am Joana. Today, I’m gonna show you how to make sweet potato quinoa balls recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Quinoa Balls Recipe
Sweet Potato Quinoa Balls is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sweet Potato Quinoa Balls is something that I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can have sweet potato quinoa balls using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Quinoa Balls:
- Prepare 1 large sweet potato
- Take 1 pinch Paprika
- Prepare 1 pinch Dried cayenne
- Prepare Coconut oil (or any cooking oil)
- Prepare 1 dash Salt and pepper
- Make ready 1 cup Quinoa
- Make ready 1 1/2 cup Water
- Prepare 1 medium onion
- Make ready 1 large Egg (maybe 2)
Steps to make Sweet Potato Quinoa Balls:
- Preheat oven to 400°F Fahrenheit.
- Cut sweet potato into small cubes and spread out on baking sheet. Drizzle with coconut oil, paprika, cayenne, and salt and pepper.
- Bake potatoes for about 20 minutes or until potatoes are fairly soft.
- While potatoes are baking, cook the quinoa in water. Bring to a boil and then summer until all of the water is absorbed (10-20 minutes)
- Chop onions into small pieces. Once quinoa and potatoes are done, sauté the onions in a large frying pan. Stir in the sweet potatoes. Cover and cook over medium heat for about 5-10 minutes until the sweet potatoes beto break down. Then, stir in the quinoa and mash together while cooking. Once everything bes to stick together, place mixture in a bowl and refrigerate until it is cool enough to handle.
- Once cool, roll mixture into balls (whatever size you like). You can either eat these now, or freeze them. I think they are easier to fry once they are frozen.
- When you are ready to serve them, roll the balls in an egg wash and cover cook over medium heat. Be sure to cook each side.
- Serve alone or with a sauce of your choice. I like a roasted vegetable tomato sauce, but BBQ sauce or mustard would be really good.
So that’s going to wrap this up with this special dish sweet potato quinoa balls recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
