Hello, I am Kate. Today, we’re going to prepare potato, ham and cheese soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato, Ham and Cheese Soup Recipe
Potato, Ham and Cheese Soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Potato, Ham and Cheese Soup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato, ham and cheese soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato, Ham and Cheese Soup:
- Get 3 cup yellow potatoes peeled and cubed
- Get 3 tbsp butter
- Get 1 small sweet onion chopped
- Take 3 tbsp all-purpose flour
- Make ready 3 cup milk
- Prepare 1 1/2 cup shredded cheddar cheese
- Get 1 cup ham diced
- Prepare 1 salt to taste
- Prepare 1 pepper to taste
Steps to make Potato, Ham and Cheese Soup:
- Using a medium sized stock pot, boil potatoes until desired tenderness. Reserve 1 cup of water from boiled potatoes then drain.
- In a small frying pan, sauté onion in butter until tender and translucent.
- Add onions, butter and flour to stock pot and stir together over low heat to make a roux (thickener).
- Add potatoes, reserved liquid, milk, cheese and Ham to stock pot and simmer on medium heat 30-40 minutes stirring frequently until thickened.
- Serve with cornbread or fresh baked rolls. Garnish with shredded cheese.
So that is going to wrap it up for this distinctive dish potato, ham and cheese soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
