Butternut Soup served with Sauteed Sweet Potato
Butternut Soup served with Sauteed Sweet Potato

Hello, I’m Kate. Today, I will show you a way to prepare butternut soup served with sauteed sweet potato recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butternut Soup served with Sauteed Sweet Potato Recipe

Butternut Soup served with Sauteed Sweet Potato is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Butternut Soup served with Sauteed Sweet Potato is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook butternut soup served with sauteed sweet potato using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Soup served with Sauteed Sweet Potato:

  1. Make ready 1 small butternut
  2. Prepare 2 large potatoes
  3. Make ready 2 carrots
  4. Get 3 tbsp plain yoghurt (optional)
  5. Make ready 1 chopped onion
  6. Prepare 1 clove garlic chopped
  7. Make ready to taste Salt
  8. Take Black pepper
  9. Take 1 tbsp apple cider vinegar
  10. Take My secret ingredient: gouda cheese to taste (optional)
  11. Take Blender
  12. Prepare Tea spoon Olive oil
  13. Get 2 cup water

Steps to make Butternut Soup served with Sauteed Sweet Potato:

  1. Saute onions and garlic until light brown in large pot
  2. Pour in chopped butternut, carrots and potatoes and saute with spices and salt
  3. Beto add water as it cooks
  4. Leave to boil until all ingredients are very soft and fall apart when you press them with a spoon.
  5. Add more water if necessary
  6. Let it cool and pour in blender. Blend until smooth
  7. Return to pot and cook again, this time adding yogurt, vinegar and grated cheese.
  8. Add more water or yogurt according to your preference of consistency
  9. Serve while hot.

So that is going to wrap this up for this exceptional dish butternut soup served with sauteed sweet potato recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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