Hello, I am Elise. Today, I will show you a way to make jowar jaggery roti recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jowar jaggery Roti Recipe
Jowar jaggery Roti is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Jowar jaggery Roti is something that I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can cook jowar jaggery roti using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jowar jaggery Roti:
- Prepare 1 cup jowar flour
- Prepare 1/2 cup jaggery chopped
- Get 1 tsp saunf/fennel seeds
- Make ready 1 tsp white Til (sesame seeds)
- Prepare as needed Oil for cooking
- Make ready 3/4 cup Water
Instructions to make Jowar jaggery Roti:
- Take jaggery in one pot. Put 3/4 cup of water. Heat it and just melt it remove from fire. Let it cool.
- In pot put jowar atta.add saunf,til and one tbsp oil make dough with the help of jaggery syrup.Heat griddle on medium heat. Take small portion of dough and roll out small chapati. Cook on medium heat on Both side apply little oil. Remove serve hot. You can eat with tea or milk.
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