Hello, I am Clara. Today, we’re going to prepare potato soup with sausage recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Potato soup with Sausage Recipe

Potato soup with Sausage is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Potato soup with Sausage is something which I’ve loved my entire life.

To bewith this recipe, we must first prepare a few ingredients. You can have potato soup with sausage using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato soup with Sausage:

1. Prepare 3 baking potatoes
2. Take 2 tbsp butter
3. Prepare 1/2 large sweet onion
4. Prepare 2 stalks celery
5. Prepare 1 lb breakfast sausage
6. Prepare 1 salt, white pepper, dried thyme, dried parsley
7. Get 2 cup milk
8. Take 4 oz cream cheese

Steps to make Potato soup with Sausage:

1. Cut celery and onion in small dice. Melt butter and add celery and onion. Cook on medium low until very tender. (About the time it takes to peel and cut potatoes)
2. Peel potatoes and cut in small dice. Add to 4 qt pot and add just enough water to cover. Add salt. Bring to boil, reduce to medium heat and simmer until about halfway done.
3. Add celery and onions to potatoes.
4. Brown and cble sausage. I use Bass Farm mild. Jimmy Dean would be a good substitute. Remove from pan with slotted spoon and drain on paper towels.
5. Reserve 1 Tbsp sausage drippings in pan. Add 1 Tbsp flour. Cook for just a minute or 2. You want a blonde roux.
6. Add roux and sausage to potatoes.
7. Add 2 cups of milk, cream cheese and seasonings.
8. Simmer on medium low heat until cheese melts and potatoes are done.

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