Hi, I am Marie. Today, I’m gonna show you how to make sambal kecombrang (torch ginger sambal) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sambal Kecombrang (Torch Ginger Sambal) Recipe
Sambal Kecombrang (Torch Ginger Sambal) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sambal Kecombrang (Torch Ginger Sambal) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have sambal kecombrang (torch ginger sambal) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sambal Kecombrang (Torch Ginger Sambal):
- Take 1 young flower of torch ginger
- Get 1 tomato
- Take 3 shallots
- Take 5 garlic
- Make ready 3 red chili
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp sugar
- Get 1 tbsp oil
- Prepare Juice from a slice of lime
Steps to make Sambal Kecombrang (Torch Ginger Sambal):
- These are young flowers of torch ginger. Remove the stalk and roughly chop the flower.
- Roughly chop tomato, garlic, shallot, red chili. Combine with torch ginger flower. You can use mortar and pestle or food processor. No need to grind them into really smooth paste. Texture is the key.
- Heat oil in a pan. Add the mixture and stir for five minutes or so. Add salt and sugar. Add lime juice.
- I think this one is versatile. You can use it to coat nuggets or fried chicken. You can make fried rice with it. Or you can use it as a dip.
- Unfortunately, not all members of my family love it. My curious cat gagged after sniffing it.
So that’s going to wrap it up for this distinctive dish sambal kecombrang (torch ginger sambal) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
