Hello, I’m Clara. Today, we’re going to make wonton and cabbage stir fry recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wonton and Cabbage Stir Fry Recipe
Wonton and Cabbage Stir Fry is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Wonton and Cabbage Stir Fry is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook wonton and cabbage stir fry using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wonton and Cabbage Stir Fry:
- Get 2 tbsp chopped garlic
- Prepare 1 tbsp cooking oil
- Make ready 1 handful sliced wonton (or shu mai)
- Take 1 handful sliced fish balls
- Get 1 handful chopped Chinese cabbage (or any greens)
- Prepare 1 tbsp oyster sauce
- Take 1/2 tsp fish sauce
- Get 1/4 tsp chicken or mushroom seasoning powder (to taste)
- Prepare 1 tbsp sambal sauce (optional)
- Get 1 tsp chilli flakes (optional, add more if you like it spicier)
- Take 10-15 tbsp water
- Get 1 tsp sesame oil
- Get Sugar and salt (to taste)
- Get Serving
- Make ready Steamed rice
- Make ready Rice / fish /shrimp crackers
Instructions to make Wonton and Cabbage Stir Fry:
- Heat the frying pan with 1 tbsp of oil. Once the oil is hot, add chopped garlic.
- Add the sliced wonton and fishballs.
- Add oyster sauce, fish sauce, seasoning powder, sambal sauce and chilli flakes. Stir. Add water.
- Turn the fire on high heat, add chopped cabbage. Stir fry for a few seconds. Add sesame oil.
- Turn the heat off. Add a bit of sugar and salt if desired.
- Serve warm with the steamed rice and your favorite crackers.
So that’s going to wrap this up for this distinctive dish wonton and cabbage stir fry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
