Japanese Shumai
Japanese Shumai

Hello, I’m Joana. Today, I’m gonna show you how to make japanese shumai recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Japanese Shumai Recipe

Japanese Shumai is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Japanese Shumai is something which I’ve loved my whole life. They are fine and they look fantastic.

To bewith this recipe, we have to first prepare a few components. You can cook japanese shumai using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Shumai:

  1. Take 300 g ground
  2. Prepare 300 g onion (chopped coarsely)
  3. Get 1 Japanese leek (chopped)
  4. Get 20 g ger (chopped)
  5. Take 100 cc corn starch
  6. Get green peas (1 green pea per 1 shumai) (frozen or fresh)
  7. Prepare shumai skins (1 shumai per 1 skin)
  8. Get *2 tbsp soy sauce
  9. Make ready *1 tbsp mirin
  10. Make ready *1 tsp salt
  11. Get *1 tsp sesame oil

Steps to make Japanese Shumai:

  1. Mix onion and corn starch by hand in a bowl.
  2. Combine ground , Japanese leek, ger, and * marked ingredients by hand in another bowl, and add Step ① ’s mixture. Stir well.
  3. Make mixture into round balls and place on the steaming paper (cooking sheet). When you place, leave a space in between each shumai.
  4. Cover shumai with a skin, push shumai skins by grasping by hand. Make a little hole on the top of each shumai, put green peas and push lightly.
  5. Steam them for 10~15 mins over high heat.

So that is going to wrap this up with this special dish japanese shumai recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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