Hello, I am Kate. Today, I’m gonna show you how to make jalapeño cornbread recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
jalapeño cornbread Recipe
jalapeño cornbread is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. jalapeño cornbread is something that I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can cook jalapeño cornbread using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make jalapeño cornbread:
- Get 1 cup ap yellow cornmeal
- Make ready 1 cup ap flour
- Take 1 tbsp sugar
- Prepare 1 tsp salt
- Make ready 4 oz canned sliced jalapeño with juices
- Take 2 large eggs
- Prepare 1 1/4 tbsp baking powder
- Make ready 2 tbsp vegetable oil
- Make ready 12 oz can of evaporated milk
- Get 1/2 tsp smoked paprika
Instructions to make jalapeño cornbread:
- preheat oven 425° Fahrenheit
- heat a cast iron skillet spray with nonstick
- mix all your ingredients pour into skillet and sprinkle paprika on top bake for 20-25 minutes or until done
- when done baking rub with stick of butter
So that’s going to wrap it up with this special dish jalapeño cornbread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
