Hello, I’m Elise. Today, I will show you a way to make tarte tatin-style rice cooker cake with canned peaches recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tarte Tatin-style Rice Cooker Cake with Canned Peaches Recipe
Tarte Tatin-style Rice Cooker Cake with Canned Peaches is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Tarte Tatin-style Rice Cooker Cake with Canned Peaches is something that I have loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can cook tarte tatin-style rice cooker cake with canned peaches using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tarte Tatin-style Rice Cooker Cake with Canned Peaches:
- Make ready 1 can Canned peaches
- Take 150 grams Pancake mix
- Prepare 2 Eggs
- Prepare 2 tbsp Vegetable oil
- Get 2 tbsp Sugar
- Take 50 ml Milk
- Take 100 ml Syrup from the canned peaches
Instructions to make Tarte Tatin-style Rice Cooker Cake with Canned Peaches:
- Thinly slice the peaches. Grease the surface of the bowl inside the rice cooker with butter. Line the peach slices along the bottom of the bowl. If you have any left over, chop up the rest into small bites.
- Break an egg into a bowl and whisk. Mix in the sugar, followed by the vegetable oil, milk, and syrup. Combine well.
- Add the pancake mix and lightly mix in cutting motion. Combine the remaining peaches from Step 1, and mix again.
- Turn the rice cooker on, with its regular settings. The cake is done once the rice cooker has worked through its regular course and a bamboo skewer pushed through comes out clean.
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