Hello, I am Laura. Today, I’m gonna show you how to prepare the best mexican rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The Best Mexican Rice Recipe
The Best Mexican Rice is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. The Best Mexican Rice is something that I’ve loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can have the best mexican rice using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make The Best Mexican Rice:
- Make ready cumin,garlic,tomato,rice,salsa
- Make ready 1 28 oz. can whole peeled tomatoes
- Get 1 medium onion, chopped
- Make ready 2 cup chicken stock
- Prepare 1 1/2 tsp Kosher Salt
- Make ready 1/2 tsp Ground cumin
- Take 1/3 cup Cooking oil (I use canola)
- Make ready 2 cup Long grain white rice
- Make ready 2 Jalapeño peppers seeded and chopped
- Prepare 2 clove Garlic pressed
- Prepare 1/4 cup Cilantro, finely chopped
- Make ready 1 Juice from 2 limes, plus wedges for garnish
Instructions to make The Best Mexican Rice:
- Place tomato and onion in blender or processor and puree until smooth. Transfer 2 cups of tomato mixture to medium sauce pan. Stir in chicken stock, cumin and salt and bring to a boil over medium heat. (Reserve excess tomato mixture for another use.)
- Meanwhile, heat oil in dutch oven over medium to medium high heat. When oil is sizzling, add rice and sauté, stirring frequently until lightly toasted and golden, about 8 to 10 mins. Add the pepper stir til soft, lowering the heat, then add garlic, stir for another 30 seconds.
- Pour the boiling tomato mixture over the rice, stir to combine. Turn heat to low, cook, covered, until liquid has evaporated and rice is done, 15 to 20 mins. Remove from heat and gently stir. Return lid and allow to rest undisturbed an additional 10 mins. Add cilantro and lime juice, fluff gently with fork. Taste and adjust seasoning if needed. Serve with lime wedges. Makes 6-8 servings. Enjoy
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