Hello, I’m Marie. Today, we’re going to prepare thai coleslaw recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Thai Coleslaw Recipe
Thai Coleslaw is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Thai Coleslaw is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook thai coleslaw using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Coleslaw:
- Take 1/2 green cabbage sliced
- Get 1/4 purple cabbage sliced
- Take 1/2 cup shredded carrots
- Take 2 scallions sliced
- Take juice of 2 limes
- Make ready 1 tbs toasted sesame oil
- Make ready 1/3 c oil
- Prepare salt and pepper
- Prepare slivered almonds
- Take dried cranberries
Steps to make Thai Coleslaw:
- Slice the cabbage and shred the carrots
- Add the sliced scallions and oil, sesame oil, salt, pepper and the limes
- Mix it all together
- Garnish with almonds and cranberries. Enjoy!
- We let it marinate in a bag in the fridge overnight before serving, helps all the flavors blend together
So that’s going to wrap it up with this special dish thai coleslaw recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
