Hello, I’m Marie. Today, I will show you a way to make mongolian beef meatballs recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mongolian Beef Meatballs Recipe
Mongolian Beef Meatballs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mongolian Beef Meatballs is something which I have loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can have mongolian beef meatballs using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian Beef Meatballs:
- Take 1 package frozen meat balls
- Take Sauce:
- Take 1/2 cup soy sauce
- Prepare 1/2 cup water
- Make ready 1/2 cup brown sugar
- Get 1 tbs garlic, minced I used powdered
- Make ready 1/2 tsp ger, grated
- Take 1/8 tsp red pepper flakes
- Prepare Tbs oil
- Take 1 tbs cornstarch I used flour
Steps to make Mongolian Beef Meatballs:
- Warm meatballs through, in the microwave or on the stove. I quartered mine and browned then in oil
- Meanwhile, mix sauce.
- When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness.
- Serve over rice with vegetables. Ive been adding lentils to a lot of dishes for the added protein and to make dishes go further
So that’s going to wrap this up with this special dish mongolian beef meatballs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
