Hello, I am Jane. Today, we’re going to prepare mothers day cheese grits recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mothers Day cheese grits Recipe
Mothers Day cheese grits is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mothers Day cheese grits is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mothers day cheese grits using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mothers Day cheese grits:
- Take 2 cups grits, you can use quick cook
- Prepare 8 cups water
- Get 1/2 cup melted butter
- Get 8 ounces extra sharp cheddar cheese, shredded
- Prepare 2 ounces cooked chopped finely
- Get 1-1/2 teaspoon salt
Steps to make Mothers Day cheese grits:
- Bring the water with salt in it to boil stir in the grits. Stirring constantly so the grits will cook evenly they will thicken. Just don’t let them clump up and have raw lumpy lumps in your grits. And don’t let them stick to the bottom of pot.
- When they have become soft almost done add cheese stir in well they should become creamy, but not runny. If to runny cook longer NEVER, I MEAN NEVER add raw grits in. It would be horrible.
- Add . Stir in well. Serve but be careful they are very hot and if you spill them on something they stick and stay hot for a very long time.
- Hope you enjoy!
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