Chicken Curry Stew Instant Pot IP
Chicken Curry Stew Instant Pot IP

Hello, I’m Clara. Today, we’re going to make chicken curry stew instant pot ip recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Curry Stew Instant Pot IP Recipe

Chicken Curry Stew Instant Pot IP is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Curry Stew Instant Pot IP is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken curry stew instant pot ip using 7 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry Stew Instant Pot IP:

  1. Take 1 pound chicken
  2. Make ready 1/2 onion (to your taste)
  3. Get 2 cloves garlic (ok I used 5)
  4. Make ready 1 carrot (to your taste)
  5. Get 1 potato (to your taste)
  6. Prepare 4 Tbl. Curry paste
  7. Take 1 1/4 cups broth or water

Steps to make Chicken Curry Stew Instant Pot IP:

  1. Clean and rough chop garlic
  2. Clean and rough chop onion
  3. Clean and rough chop carrot
  4. Clean and rough chop potato
  5. This is the chicken I am using for this one
  6. Clean and chop your chicken into but sides pieces
  7. Put your IP on saute add some oil. When it gets hot add your onions and garlic, saute for a couple minutes until onion just changed color
  8. Add potato and carrots, saute for a few minutes stirring most of the time
  9. Add your curry paste (Vindaloo shown here), saute for s couple minutes, stirring constantly.
  10. Add your chicken and saute for a couple minutes stirring most of the time.
  11. I’m using chicken broth, add it and deglaze, get the stuck bird of the bottom as best you can.
  12. Now it’s pressure time. Set your IP to pressure (high) cook for 15 minutes, let it do it’s thing (press start on mine)
  13. Let pressure release naturally for 10 minutes
  14. It’s ready to serve
  15. I served mine over rice

So that’s going to wrap this up for this special dish chicken curry stew instant pot ip recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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