Hi, I am Joana. Today, we’re going to make veg pulao recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Veg Pulao Recipe
Veg Pulao is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Veg Pulao is something that I have loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can cook veg pulao using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veg Pulao:
- Take 250 gms Basmati Rice
- Prepare 1 cup chopped Carrot
- Prepare 1 cup Peas
- Prepare 1 tsp ger garlic paste
- Make ready 4-5 Black pepper whole
- Get 2 cloves
- Take 1/2 tsp cumin seeds
- Get 1 tsp turmeric powder
- Prepare 2 tsp Corinder powder
- Get 1 tsp Red chilli powder according to taste
- Take 1 tsp Salt
- Get 1/2 tsp garam masala
- Make ready 1 tsp desi ghee
Instructions to make Veg Pulao:
- Take a cooker. Heat ghee.put cumin seed crackle than add black pepper, clove,add ger garlic paste mix. Add carrot.saute.
- Add peas.add all dry masale.Mix well.
- Drain rice water.mix.add 2 glass water.Mix well.
- Add garam masala.cover with lid.one whistle gas off.open lid. sprinkle deshi ghee.
- Ready to serve.
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