Hi, I am Jane. Today, I will show you a way to prepare ‘ohitashi’ marinated spinach nori recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
‘Ohitashi’ Marinated Spinach Nori Recipe
‘Ohitashi’ Marinated Spinach Nori is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. ‘Ohitashi’ Marinated Spinach Nori is something that I have loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can have ‘ohitashi’ marinated spinach nori using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ‘Ohitashi’ Marinated Spinach Nori:
- Take 1 bunch Spinach *250 to 300g
- Make ready 2 sheets Toasted Nori *toasted just before adding to Spinach
- Make ready 4 tablespoons ‘Mentsuyu’* OR Dashi Stock 2 tablespoons Soy Sauce 2 tablespoons
- Prepare ger 1 small piece *grated
- Make ready Dried Prawns 2 tablespoons *optional
Instructions to make ‘Ohitashi’ Marinated Spinach Nori:
- Dried Prawns are optional. If you have, wash with water and soak in water for 1 to 2 hours to rehydrate. Cut to small pieces if large.
- Wash Spinach well and boil in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length.
- Place prepared Spinach in a bowl, add rehydrated but still chewy Prawns, ger and ‘Mentsuyu’ (OR Dashi and Soy Sauce) and mix to combine.
- Toast Nori sheets over flames even though they are toasted type, it will change the colour to green and very aromatic, then tear into small pieces and mix with the Spinach just before serving.
- See how to make ‘Mentsuyu’ at http://www.hirokoliston.com/dipping-sauce/
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