Hi, I’m Laura. Today, I will show you a way to prepare vegan corn bread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Corn Bread Recipe
Vegan Corn Bread is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegan Corn Bread is something which I’ve loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can cook vegan corn bread using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Corn Bread:
- Take 1 3/4 cup whole wheat flour
- Prepare 1/2 cup corn meal
- Take 1 1/4 cup brown sugar
- Take 1/2 tsp salt
- Make ready 5 tsp baking powder
- Get 1 tsp vanilla extract
- Get 12 tbsp oil
- Take 9 tbsp water
- Take 3 tbsp lemon juice
Instructions to make Vegan Corn Bread:
- Preheat the oven at 350°F for 15 min.
- Mix the dry ingredients separately from the liquids and the mix all together very well.
- Put all in a bread pan previously greased and then put in the oven for about 25-35 min.
- Let it chill.
- Taste it!
So that is going to wrap it up for this special dish vegan corn bread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
