Hi, I am Elise. Today, I will show you a way to make taro and sweet potato congee (dessert) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Taro and sweet potato congee (dessert) Recipe
Taro and sweet potato congee (dessert) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Taro and sweet potato congee (dessert) is something that I have loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can cook taro and sweet potato congee (dessert) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Taro and sweet potato congee (dessert):
- Take 1/2 large taro diced into big chunks and steam for 10 minute
- Take Fresh coconut milk of 1 coconut (milk it to app. 1.5 litre)
- Prepare Panda leaves for fragrant
- Prepare 1 cob of corn dettach from cob
- Make ready Tapioka pearls (cooked)
- Make ready Purple sweet potato diced
- Get Sweet potato (yellow) diced
- Prepare Castor sugar enough for sweetness
Steps to make Taro and sweet potato congee (dessert):
- Bring your pandan and coconut milk to boil on a low heat, (keep stirring to avoid your coconut milk fat from separate from the liquid). Add the purple sweet potato and yellow potato cook until soft. Keep stirring.
- Add the taro chunks, corn and sugar (taste it look for sweet creamy taste) and tapioka pearls cook until soft congee consistency. Put the heat off when it’s done.
- Serve while it’s hot or put ice cubes before you serve (i like mine in the fridge before i eat them).
- Tips : you can subtitute your tapioka pearls with chia pudding. Just add it on the final step after the heat is off, stir to combine.
So that’s going to wrap this up with this special dish taro and sweet potato congee (dessert) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
