Hi, I’m Clara. Today, we’re going to make simple melon, nectarine, mozzarella, parma ham and basil salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple melon, nectarine, mozzarella, Parma ham and basil salad Recipe
Simple melon, nectarine, mozzarella, Parma ham and basil salad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Simple melon, nectarine, mozzarella, Parma ham and basil salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can have simple melon, nectarine, mozzarella, parma ham and basil salad using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple melon, nectarine, mozzarella, Parma ham and basil salad:
- Prepare Half a cantaloupe melon
- Prepare 2 balls of mozzarella
- Take 250 g free-range Parma ham
- Get 2 nectarines (or plums, depending on season)
- Prepare Roughly 10 basil leaves
- Make ready Extra virolive oil
- Make ready Salt Pepper
Instructions to make Simple melon, nectarine, mozzarella, Parma ham and basil salad:
- Chop the melon nectarine into bite-sized chunks
- Pull apart the mozzarella into bite-sized chunks
- Arrange on a large plate and roughly space out the Parma Ham in loose balls (as per the picture)
- Sprinkle salt pepper then drizzle with a generous amount of olive oil
- Add basil leaves on top and serve! (Can be made up to about an hour in advance of eating)
So that’s going to wrap this up with this exceptional dish simple melon, nectarine, mozzarella, parma ham and basil salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
