Hello, I am Elise. Today, we’re going to prepare onigiri (rice ball) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Onigiri (Rice Ball) Recipe
Onigiri (Rice Ball) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Onigiri (Rice Ball) is something that I have loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can cook onigiri (rice ball) using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Onigiri (Rice Ball):
- Prepare Rice
- Take Nori (Dried Seaweed)
- Take Furikake
Instructions to make Onigiri (Rice Ball):
- Cook white rice.
- After the rice is cooked, get a handful of rice.
- Make into a triangular shape.
- Put furikake on the Onigiri.
- Wrap the Onigiri with Nori (dried seaweed)
- Eat!
So that’s going to wrap this up with this exceptional dish onigiri (rice ball) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
