Hi, I am Marie. Today, I’m gonna show you how to make one-pot tomato pasta with fennel sausage meatballs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
One-Pot Tomato Pasta with Fennel Sausage Meatballs Recipe
One-Pot Tomato Pasta with Fennel Sausage Meatballs is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. One-Pot Tomato Pasta with Fennel Sausage Meatballs is something which I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can cook one-pot tomato pasta with fennel sausage meatballs using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:
- Make ready 1 can whole tomatoes (400 g)
- Get 120 g penne or other short pasta (2 servings)
- Prepare 1/2 onion, sliced thin
- Prepare 1 clove garlic
- Prepare 1 dried red chili or 1/2 tsp cayenne (optional)
- Take 1 tsp salt
- Take 3 Tbsp grated Parmesan or other hard cheese
- Take [Fennel Sausage]
- Prepare 1/2 lb fatty ground (about 200 g)
- Make ready 1 small clove garlic, minced
- Take 1 tsp fennel seeds, lightly ground
- Take 1 tsp black peppercorns, crushed
- Make ready 1 tsp salt
- Take 1 tsp paprika powder
- Make ready 2 tsp red (optional)
- Take 1 Tbsp cooking oil
Steps to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:
- Mix the sausage ingredients together and form into several small meatballs. Set aside for now.
- Heat a little oil in a medium pot and sauté the onions and garlic until very soft.
- Add the can of whole tomatoes to pot and break them up into smaller pieces with a wooden spoon or spatula.
- Pour in 1 cup of water and toss in the red chili. Bring to a boil.
- After it starts to boil, turn to low and mix in 1 tsp salt and the pasta.
- Cover with lid and cook on low for the time stated on the pasta package. Give it a stir a couple times during the cooking so the pasta doesn’t stick to the pot.
- Right after you add the pasta to the sauce, prepare the meatballs: Heat about 1 Tablespoon oil in a frying pan and cook the meat balls on each side until lightly browned.
- About 2 or 3 minutes before the pasta gets done cooking, carefully mix in the meatballs into the pasta and sauce.
- When the pasta and meatballs are done cooking, dish out and top with a little parsley and grated chees.
So that is going to wrap it up for this exceptional dish one-pot tomato pasta with fennel sausage meatballs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
